Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Sunday, 16 January 2011

Herb and Mustard Crumbed Pork

After the cold snap before Christmas we now have above average temperatures in January and the snow seems but a distant memory. Paris saw the worst snow for 20 years. I was happy to watch it from the window of my 15th floor apartment. Friends came for dinner that very same night and one of them had walked from work (no bus) for one hour just to get here. She arrived with frozen feet (no snow boots) but my NZ possum and merino socks saved the day (thanks Mum).
After the long celebrations over Christmas and New Year it's time to fill our stomachs with something hot and light(er). We ate this last week and it filled all the right criteria for a mid-week January dinner.